Dinner

Bang Bang Chicken Bowl Recipe

Byanna orden June 30, 2026June 30, 2026

Introduction

Bang Bang Chicken Bowl is a flavorful and satisfying dish that combines crispy chicken tossed in a tangy, spicy sauce served over fluffy jasmine rice. Fresh vegetables and aromatic herbs add a refreshing balance, making it perfect for a quick weeknight meal.

The dish is served in a white bowl with a white marbled background, and it has multiple colorful layers. The bottom layer is white rice with soft, slightly sticky texture. On top of the rice, there is a sliced, grilled chicken breast covered in a shiny, reddish-orange sauce with a rich texture, sprinkled with toasted sesame seeds and fresh chopped green onions. To one side, there are chopped leafy greens and bright orange shredded carrots adding fresh crunch. On another side, neatly sliced cucumber rounds are arranged in a row. Near the top center, two halves of a soft-boiled egg are placed, showing a golden, runny yolk. The dish is garnished with a sprig of fresh cilantro to add a touch of green freshness. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup jasmine rice
2 cups water
2 boneless skinless chicken breasts
1/2 cup cornstarch
1 teaspoon salt
1/2 teaspoon pepper
2 large eggs
2 tablespoons vegetable oil
1/2 cup mayonnaise
3 tablespoons sweet chili sauce
1 tablespoon sriracha
1 tablespoon lime juice
1 clove garlic, minced
1 cucumber, sliced
1 carrot, shredded
2 scallions, chopped
Handful of cilantro leaves
1 tablespoon sesame seeds

Instructions

Step 1: Rinse jasmine rice under cold water until the water runs clear. Combine the rice and water in a pot, bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes or until the water is absorbed.
Step 2: Cut chicken breasts into bite-sized pieces and season with salt and pepper.
Step 3: In a bowl, whisk the eggs until well beaten. Spread cornstarch evenly on a separate plate.
Step 4: Dip each chicken piece into the eggs, shaking off excess, then coat thoroughly with cornstarch.
Step 5: Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces in batches until golden brown and cooked through, about 4 to 5 minutes per side. Transfer to a paper towel-lined plate to drain.
Step 6: In a clean bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and minced garlic until smooth.
Step 7: Add the fried chicken to the sauce and toss gently until every piece is evenly coated.
Step 8: Divide cooked rice among serving bowls. Top each with coated chicken, sliced cucumber, shredded carrot, and chopped scallions.
Step 9: Garnish with cilantro leaves and sesame seeds before serving.

Tips & Variations

For extra crunch, double-dip the chicken pieces by repeating the egg and cornstarch coating before frying.
Swap mayonnaise with Greek yogurt for a lighter sauce.
Add crushed peanuts or cashews on top for added texture and flavor.
Use jasmine or basmati rice for best aroma and fluffiness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken in a skillet over medium heat to retain crispiness, and microwave the rice separately. Avoid microwaving the chicken directly to prevent sogginess.

How to Serve

A white bowl on a white marbled surface holds a layered dish starting with a base of white rice. On top of the rice, there is grilled chicken covered in a rich orange-red sauce, garnished with green herbs and sprinkled sesame seeds. To one side, there are two halves of a soft-boiled egg with bright yellow yolks oozing slightly. Surrounding the egg and chicken, there are five round cucumber slices arranged in a neat row, shredded carrot piled in a small mound, and chopped green herbs in another cluster. The colors are bright and fresh, creating a vibrant, appetizing presentation. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and tend to be juicier, but adjust cooking time slightly as they may take a bit longer to cook through.

Is the sauce spicy?

The sauce has a mild to moderate spice level from the sriracha and sweet chili sauce, but you can adjust the amount of sriracha to taste or omit it for a milder flavor.