Rhubarb Simple Syrup Recipe
Introduction
This rhubarb simple syrup is a delightful way to capture the tart and sweet flavors of fresh rhubarb. Perfect for adding to cocktails, lemonades, or sparkling water, it brightens up any drink with a pink-hued, refreshing twist.
Ingredients
- 2 cups chopped rhubarb
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon lemon juice
Instructions
- Step 1: Combine sugar and water in a saucepan over medium heat and stir until the sugar dissolves.
- Step 2: Add chopped rhubarb and bring the mixture to a simmer.
- Step 3: Reduce heat and simmer for 10 minutes until the rhubarb breaks down.
- Step 4: Remove from heat and let the mixture steep for 15 minutes.
- Step 5: Strain the syrup through a fine mesh sieve, pressing on the solids to extract all the liquid.
- Step 6: Stir in lemon juice and let the syrup cool to room temperature.
- Step 7: Transfer the syrup to a sterilized jar or bottle and refrigerate.
Tips & Variations
- For a floral twist, add a sprig of fresh thyme or rosemary while simmering the rhubarb, then strain it out before bottling.
- If you prefer a less tart syrup, reduce the lemon juice to half a teaspoon or omit it entirely.
- This syrup works well in cocktails, iced tea, or drizzled over desserts like yogurt or ice cream.
Storage
Store the rhubarb simple syrup in a sealed jar or bottle in the refrigerator for up to two weeks. Shake or stir gently before using. It can be reheated slightly if it crystallizes but is best enjoyed chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen rhubarb for this syrup?
Yes, frozen rhubarb works well. Thaw it before cooking and proceed with the same instructions. It may require a slightly longer simmer to break down fully.
How long does rhubarb simple syrup last?
When refrigerated in a clean, sealed container, it lasts about two weeks. Always check for any off smells or mold before use.
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Rhubarb Simple Syrup Recipe
- Total Time: 40 minutes
- Yield: About 2 cups of syrup 1x
Description
This Rhubarb Simple Syrup recipe is a tangy and sweet syrup perfect for adding flavor to cocktails, lemonades, or desserts. Made by simmering fresh rhubarb with sugar and water, then infused with a touch of lemon juice, this syrup is easy to prepare and offers a vibrant, fruity twist.
Ingredients
For Rhubarb Simple Syrup
- 2 cups chopped rhubarb
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon lemon juice
Instructions
- Dissolve Sugar: Combine sugar and water in a saucepan over medium heat and stir continuously until the sugar completely dissolves.
- Add Rhubarb and Simmer: Add the chopped rhubarb to the pan and bring the mixture to a gentle simmer, allowing the rhubarb to cook and release its flavors.
- Reduce and Cook Down: Lower the heat and let the mixture simmer for 10 minutes, during which the rhubarb will break down and infuse the syrup.
- Steep: Remove the saucepan from heat and let the rhubarb syrup steep for 15 minutes to maximize flavor extraction.
- Strain the Syrup: Strain the mixture through a fine mesh sieve, pressing on the solids to extract as much liquid as possible for a smooth syrup.
- Add Lemon Juice: Stir in 1 teaspoon of lemon juice, which adds brightness and balances the sweetness of the syrup.
- Cool and Store: Let the syrup cool to room temperature, then transfer it to a sterilized jar or bottle and refrigerate until ready to use.
Notes
- Store refrigerated for up to 2 weeks.
- Use in cocktails, iced tea, lemonade, or desserts for a rhubarb flavor boost.
- Adjust sweetness by varying sugar amount to taste.
- Ensure rhubarb is washed and chopped evenly for consistent cooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Syrup
- Method: Stovetop
- Cuisine: American
Keywords: rhubarb syrup, rhubarb simple syrup, homemade syrup, fruit syrup, cocktail syrup, rhubarb recipes
