Name: Bang Bang Chicken Skewers with Spicy Thai Sweet Chili Sauce Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Asian Fusion
Ingredients: wooden skewers, soaked in water for 30 minutes; 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes; 1 tablespoon extra virgin olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 ¼ cups (290 g) mayonnaise; ⅔ cup Thai sweet chili sauce; 2 teaspoons Sriracha (or more to taste); 2 tablespoons honey

Introduction

Bang Bang Chicken Skewers offer a perfect blend of spicy, sweet, and creamy flavors that make for a crowd-pleasing appetizer or main dish. These tender chicken cubes are air-fried to juicy perfection and generously coated in a zesty bang bang sauce. Ready in under 30 minutes, they’re ideal for quick weeknight dinners or entertaining guests.

Several grilled chicken skewers with a shiny, sticky, caramelized glaze and dark grill marks are laid out on crumpled parchment paper over a white marbled surface. The chicken pieces are chunky and golden brown, some with visible charred edges. There is a small white bowl filled with a creamy, pale orange sauce with specks of red seasoning next to the skewers. Small bits of green herbs are sprinkled over the chicken, adding color contrast. The overall look is juicy and freshly cooked. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Wooden skewers (soaked in water for 30 minutes)

2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)

1 tablespoon extra virgin olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon kosher salt

½ teaspoon black pepper

1 ¼ cups (290 g) mayonnaise

⅔ cup Thai sweet chili sauce

2 teaspoons Sriracha (or more to taste)

2 tablespoons honey

Instructions

Step 1: In a large bowl, combine the cubed chicken breasts, olive oil, paprika, garlic powder, kosher salt, and black pepper. Toss thoroughly to coat the chicken evenly with the seasonings.

Step 2: Thread 4 to 5 chicken cubes onto each soaked wooden skewer, working one skewer at a time.

Step 3: In a small bowl, mix together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth. This will yield about 1 ¾ cups of bang bang sauce.

Step 4: Divide the sauce in half. Brush one half evenly over the chicken skewers, and pour the other half into a separate bowl for serving later.

Step 5: Arrange the chicken skewers in a single layer in the basket of your air fryer. Depending on your air fryer’s size, you may need to cook in batches.

Step 6: Air fry the skewers at 400°F for 11 to 12 minutes, flipping halfway through. The chicken is done when it reaches an internal temperature of 165°F.

Step 7: Once cooked, transfer the skewers to a serving plate and drizzle or brush with the reserved bang bang sauce. Serve immediately for the best flavor.

Tips & Variations

For extra crispiness, pat the chicken cubes dry before seasoning and threading onto skewers.

Adjust the Sriracha to control the heat level according to your preference.

Try adding chopped fresh cilantro or green onions as a garnish for a fresh finish.

If you don’t have an air fryer, you can grill or bake the skewers at 400°F for 15-18 minutes, turning midway.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used for juicier and more flavorful skewers. Adjust the cooking time slightly as thighs may take a bit longer.

Do I have to soak the wooden skewers?

Soaking wooden skewers in water for 30 minutes prevents them from burning during cooking, especially when using high heat methods like air frying or grilling.