Name: Bean Burrito Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 cans (15 ounces each) refried beans; 1/2 cup salsa; 1/2 cup cooked white or brown rice; 1/4 cup finely chopped yellow onion; 2 tablespoons chopped fresh cilantro; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 6 large flour tortillas; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; Sour cream; Guacamole; Pico de gallo; Sliced jalapeños; Fresh cilantro

Introduction

Bean burritos are a comforting and flavorful meal that’s easy to prepare in under 30 minutes. Packed with seasoned refried beans, cheese, and fresh ingredients, they make a satisfying option for lunch or dinner. Customize with your favorite toppings for a delicious, homemade Mexican-inspired dish.

Two grilled burritos are placed on a white plate resting on a white marbled surface. One burrito is whole with a golden brown, toasted outer layer that has darker char spots scattered across its surface, showing a slightly crispy texture. The other burrito is cut in half and placed on top, revealing its filling of shredded meat mixed with a handle of sauce inside a soft, light brown tortilla. The layers include the thin tortilla wrap on the outside and the moist, textured meat filling inside. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 large flour tortillas

2 cans (15 ounces each) refried beans

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup salsa

1/2 cup cooked white or brown rice

1/4 cup finely chopped yellow onion

2 tablespoons chopped fresh cilantro

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/2 teaspoon garlic powder

1/4 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

Sour cream (for serving)

Guacamole (for serving)

Pico de gallo (for serving)

Sliced jalapeños (for serving)

Fresh cilantro (for garnish)

Instructions

Step 1: Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook for 2 to 3 minutes until softened.

Step 2: Stir in the refried beans, salsa, chili powder, cumin, garlic powder, smoked paprika, salt, and black pepper. Cook for 4 to 5 minutes, stirring occasionally, until the beans are hot and well seasoned.

Step 3: Warm the tortillas in a dry skillet or microwave until soft and flexible. Place a generous spoonful of the seasoned beans down the center of each tortilla.

Step 4: Add a little cooked rice, followed by the shredded cheddar and Monterey Jack cheese. Sprinkle with fresh cilantro.

Step 5: Fold the sides of each tortilla inward, then roll it tightly from the bottom to create a burrito.

Step 6: Place the burritos seam-side down in a clean skillet over medium heat and cook for 1 to 2 minutes per side until lightly golden and crisp. Serve warm with your favorite toppings such as sour cream, guacamole, pico de gallo, sliced jalapeños, and extra cilantro.

Tips & Variations

For extra protein, add cooked and seasoned ground beef, chicken, or tofu to the bean mixture.

Use whole wheat tortillas for a healthier twist.

Add a squeeze of fresh lime juice to brighten the flavors before serving.

Try different types of cheese like pepper jack for a little extra heat.

Include chopped bell peppers or corn for added texture and sweetness.

FAQs

Can I make these burritos vegan?

Yes, use vegan cheese or skip the cheese altogether and ensure the refried beans are vegan-friendly. You can also add veggies like sautéed peppers or avocado to enhance flavor and texture.

Can I prepare these burritos ahead of time?

You can assemble the burritos ahead and store them in the refrigerator. Heat them in a skillet or oven just before serving to keep the tortillas crispy and ingredients warm.