Description
This Bean Burrito recipe is a quick and delicious meal featuring flavorful refried beans seasoned with spices and sautéed onions, combined with cheese, salsa, rice, and fresh cilantro, all wrapped in warm flour tortillas. Cooked to a crisp in a skillet, these burritos make a perfect satisfying meal served with classic toppings like sour cream, guacamole, and pico de gallo.
Ingredients
Scale
Burrito Filling
- 2 cans (15 ounces each) refried beans
- 1/2 cup salsa
- 1/2 cup cooked white or brown rice
- 1/4 cup finely chopped yellow onion
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Cheese & Tortillas
- 6 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Toppings (Optional)
- Sour cream
- Guacamole
- Pico de gallo
- Sliced jalapeños
- Fresh cilantro
Instructions
- Sauté Onions: Heat the olive oil in a skillet over medium heat. Add the chopped yellow onion and cook for 2 to 3 minutes until softened and translucent, which builds a flavorful base for the bean filling.
- Cook Beans with Spices: Stir in the refried beans, salsa, chili powder, ground cumin, garlic powder, smoked paprika, salt, and black pepper. Cook for 4 to 5 minutes, stirring occasionally, until the beans are hot and the spices are well incorporated, creating a savory and seasoned filling.
- Warm Tortillas: Warm the flour tortillas in a dry skillet over medium heat or microwave them until they become soft and pliable. This prevents the tortillas from breaking when rolling.
- Assemble Burritos: Place a generous spoonful of the seasoned bean mixture down the center of each warm tortilla. Add a layer of cooked rice on top, followed by a mix of shredded cheddar and Monterey Jack cheeses. Sprinkle with fresh chopped cilantro for added freshness.
- Roll Burritos: Fold the sides of each tortilla inward over the filling, then roll tightly starting from the bottom edge to form a compact burrito that holds everything securely inside.
- Crisp Burritos: Place the burritos seam-side down in a clean skillet over medium heat. Cook for 1 to 2 minutes per side until the tortilla is lightly golden and crisp, helping to seal the burrito and adding a delightful texture.
- Serve: Serve warm with your favorite toppings such as sour cream, guacamole, pico de gallo, sliced jalapeños, and additional fresh cilantro for extra flavor and garnish.
Notes
- You can substitute the refried beans with black beans or pinto beans if preferred.
- For a spicier burrito, add extra jalapeños or a pinch of cayenne pepper to the bean mixture.
- Use whole wheat or gluten-free tortillas to suit dietary needs.
- Leftover burritos can be wrapped in foil and refrigerated for up to 3 days; reheat in a skillet or microwave before serving.
- Add cooked vegetables such as bell peppers or corn for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Keywords: bean burrito, refried beans, Mexican recipe, vegetarian burrito, quick burrito recipe, skillet burrito
