Name: Bellini Peach Raspberry Iced Tea Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 4 black tea bags; 4 cups water (for brewing tea); 0.25 cup sugar (adjust to taste; honey/agave optional); ice cubes (for serving); 1 cup peach nectar; 2 peaches (fresh, sliced); 1 tsp vanilla extract (enhances flavor); 1 cup raspberries (fresh or frozen); 2 tbsp lemon juice (fresh-squeezed preferred); 1 tbsp sugar (balances tartness); cups sparkling water (or club soda); mint sprigs (optional garnish); extra fruit (peach slices, raspberries for garnish)

Jump to Recipe

If sunshine had a flavor, it would be Bellini Peach Raspberry Iced Tea. Bursting with juicy peach, vibrant raspberry, and the refreshing bite of perfectly brewed black tea, this spectacular summer sipper reinvents the idea of fruity iced tea. A playful twist on the classic Bellini, this recipe doesn’t just cool you off—it instantly transports you to sun-drenched afternoons, good company, and festive vibes. Whether you’re hosting brunch or looking to upgrade your everyday hydration, Bellini Peach Raspberry Iced Tea is a showstopper you’ll want to make on repeat.

Bellini Peach Raspberry Iced Tea Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Bellini Peach Raspberry Iced Tea is in its simplicity. Each ingredient, from ripe peaches to brisk black tea, delivers a layer of flavor, texture, or color that makes every sip exciting. Here’s what you’ll need, along with my favorite tips for making this drink truly sparkle.

Black tea bags: Go with your favorite variety—classic black tea brings depth, while decaf makes it late-afternoon friendly.
Water: Filtered water always brews a cleaner, smoother tea for your base.
Sugar: Adjust to your sweetness preference; honey or agave can add an extra hint of flavor if you want a natural twist.
Ice cubes: Essential for serving—bigger cubes melt slower and keep your drink chill without diluting too quickly.
Peach nectar: This concentrated peachy goodness infuses the iced tea with luscious, syrupy flavor.
Peaches: Fresh, ripe peaches provide sweet-tart bites and a pop of color—slice them thin for elegance.
Vanilla extract: Just a splash deepens the fruit flavors, adding cozy aroma and roundness.
Raspberries: Fresh or frozen, they bring bright, punchy notes and gorgeous ruby color to the glass.
Lemon juice: Fresh-squeezed lemon keeps everything vivid and prevents the sweetness from overwhelming.
Sugar (for raspberry): Just enough to tame the natural tartness without muting the berry zing.
Sparkling water (or club soda): The final flourish—bubbles lift the drink and give it that Bellini-inspired sparkle.
Mint sprigs: Optional, but worth it for an herby accent and beautiful presentation.
Extra fruit (peach slices, raspberries): Trust me, these make each glass look totally celebration-worthy.

How to Make Bellini Peach Raspberry Iced Tea

Step 1: Brew the Tea Base

Bring 4 cups of filtered water to a gentle boil and pour it over your black tea bags in a heatproof pitcher. Let them steep for about 5 minutes or until the tea is nicely robust—remove the bags before it gets bitter! Immediately stir in the sugar so it dissolves completely, then set aside to cool. For the ultimate iced tea, chill the sweetened tea in the fridge for at least 30 minutes.

Step 2: Prepare the Peach Mix

In a blender, combine the peach nectar, sliced fresh peaches, and that dreamy splash of vanilla extract. Blend until ultra-smooth—if you’re a fan of extra-silky drinks, go ahead and strain out the pulp, but I personally love a little fruit body in my iced tea.

Step 3: Make the Raspberry Syrup

Pop the raspberries, fresh lemon juice, and a tablespoon of sugar in a small saucepan. Bring it to a gentle simmer and let the berries break down for 3 to 5 minutes, stirring occasionally. Once the mixture is thickened and glossy, strain out the seeds for a luscious raspberry syrup that will swirl beautifully through your Bellini Peach Raspberry Iced Tea.

Step 4: Assemble the Drink

Fill tall glasses generously with ice cubes. Pour in the cooled black tea, then divide the peach mixture and raspberry syrup among the glasses. Stir gently to marble the fruity flavors together—from here, top off each glass with sparkling water or club soda for that signature lift. Give it a quick taste and adjust with extra lemon, sugar, or nectar as you wish. And don’t forget those pretty peach slices and mint for garnish!

How to Serve Bellini Peach Raspberry Iced Tea

Garnishes

No Bellini Peach Raspberry Iced Tea is complete without a finishing touch! A sprig of fresh mint, a few extra raspberries, or thinly sliced peaches not only make it look irresistible but also add aroma and little pops of flavor as you sip. If you want to wow your guests, try threading berries onto a cocktail pick or chilling glasses ahead of time for that frosty, condensation-kissed look.

Side Dishes

This fruity iced tea pairs beautifully with everything from brunch classics like buttery pastries and quiche to picnic favorites such as salty cheeses, crackers, or even a crisp summer salad. The sweet-tart vibes of Bellini Peach Raspberry Iced Tea elevate simple snacks, making them feel like a celebration. Honestly, it’s just as happily at home with a stack of pancakes as it is beside a charcuterie board.

Creative Ways to Present

If you’re serving a crowd, try making a big batch in a clear pitcher so everyone can admire the gorgeous color layers and floating fruit. For parties, set up a “Bellini Bar”—set out bowls of fresh peach slices, berries, and mint so guests can garnish their own. Even better, freeze raspberries in ice cubes for a playful, berry-studded effect that impresses without any effort.

Make Ahead and Storage

Storing Leftovers

Bellini Peach Raspberry Iced Tea keeps well for up to 2 days in the refrigerator. Just store it in a covered pitcher, and hold off on adding sparkling water until serving so the bubbles stay fresh. Fruit can be kept in the tea, but if you want to avoid it getting mushy, strain out the solid fruit and use fresh slices when serving leftovers.

Freezing

For long-term storage, you can freeze the tea base, peach puree, or raspberry syrup separately in airtight containers. Thaw them overnight in the fridge, stir well, and then mix up your Bellini Peach Raspberry Iced Tea whenever cravings strike. As a bonus: you can freeze any extra peach or raspberry puree in ice cube trays, then drop these flavor bombs straight into your next batch (or blend into smoothies!).

Reheating

You won’t be reheating Bellini Peach Raspberry Iced Tea, but if the tea base feels too strong after chilling, just let it stand at room temperature for 10–15 minutes. Give everything a vigorous stir and add fresh lemon or sparkling water to brighten it up before serving over new ice.

FAQs

Can I make Bellini Peach Raspberry Iced Tea alcohol-free?

Absolutely! This recipe is crafted to be family-friendly, and there’s no alcohol included. If you want to bring out those classic Bellini vibes, you can always add a splash of peach schnapps or prosecco as an adults-only option, but it’s just as vibrant without.

What if I can’t find peach nectar?

No worries—simply blend extra ripe peaches with a little water and strain, or substitute with apricot nectar for a different but still delicious twist on Bellini Peach Raspberry Iced Tea.

Can I use herbal tea instead of black tea?

Of course! While black tea gives depth, herbal options like white tea, green tea, or even fruit infusions work beautifully if you prefer something caffeine-free or lighter in flavor. Experiment and find your favorite combination.

How do I keep the drink fizzy for a party?

If you’re making a big batch, mix everything except for the sparkling water or club soda ahead of time. Top up each glass with the bubbly right before serving so every pour of Bellini Peach Raspberry Iced Tea is lively and refreshing.

Is there a way to cut down on sugar?

Definitely! Use less sugar or swap in honey, agave, or a sugar-free sweetener to fit your needs. Bellini Peach Raspberry Iced Tea is super flexible, and the ripe fruit brings tons of natural sweetness all on its own.

Final Thoughts

I can’t recommend Bellini Peach Raspberry Iced Tea enough—this recipe turns everyday ingredients into something truly magical. It’s a fun, shareable treat whether you’re lounging in the backyard, hosting friends, or just brightening up an ordinary afternoon. Give it a try, and I guarantee you’ll find yourself reaching for this recipe every sunny day!

Bellini Peach Raspberry Iced Tea Recipe

★★★★★

5.2 from 25 reviews

Author: anna
Total Time: 20 minutes
Yield: Serves 4
Diet: Vegetarian

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Description

Enjoy the refreshing and fruity flavors of summer with this Bellini Peach Raspberry Iced Tea recipe. Perfect for a hot day or a special gathering, this beverage combines the sweetness of peaches and raspberries with the briskness of black tea.

Instructions

Tea Base: Brew black tea, stir in sugar, and let cool.
Peach Mix: Blend peaches, nectar, and vanilla until smooth; strain if desired.
Raspberry: Simmer raspberries with lemon juice and sugar; strain to remove seeds.
Assemble: Fill glasses with ice, pour tea, add peach and raspberry, top with sparkling water.

Notes

You can adjust the sweetness level by varying the amount of sugar or using honey or agave.
For a more intense flavor, consider infusing the tea with fresh mint leaves.
Experiment with different fruit combinations for your own twist on this recipe.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Mixing, Blending
Cuisine: American