Blueberry Peach Cobbler Recipe

Introduction

Blueberry Peach Cobbler is a delightful combination of sweet, juicy peaches and fresh blueberries topped with tender, flaky biscuit dough. Perfect for summer or any time you crave a comforting fruit dessert that’s easy to make and share.

Ingredients

• 4 cups fresh peaches, sliced (skin on or off)
• 2 1/2 cups fresh blueberries
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/4 tsp salt
• 1 1/2 tsp vanilla extract
• 1 Tbsp lemon juice
• 2 Tbsp unsalted butter, cold and cubed
• 1 1/2 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 1/2 tsp baking powder
• 1/4 tsp salt
• 1 Tbsp lemon zest
• 6 Tbsp unsalted butter, melted
• 1/2 cup heavy cream
• Raw sugar, for sprinkling (optional)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and grease a 9” deep dish pie plate, 9×9, or 9×11 baking pan. Set aside.
2. Step 2: In a large bowl, toss the peaches and blueberries with brown sugar, granulated sugar, 1/3 cup flour, salt, vanilla extract, and lemon juice. Set aside to let the flavors meld.
3. Step 3: In a separate bowl, combine 1 1/2 cups flour, 1/3 cup sugar, baking powder, salt, and lemon zest. Whisk together.
4. Step 4: Add melted butter and heavy cream to the dry ingredients. Stir gently until just combined—you want a soft biscuit dough.
5. Step 5: Pour the fruit mixture into the prepared baking dish and evenly dot the top with the cold cubed butter.
6. Step 6: Using your hands, sprinkle pieces of biscuit dough over the fruit. The topping can be a bit rustic and uneven. If you like, sprinkle raw sugar on top for extra crunch and sweetness.
7. Step 7: Bake the cobbler for 40 to 50 minutes, or until the filling is bubbling and the biscuit topping is golden brown.
8. Step 8: Allow the cobbler to cool for at least 15 minutes before serving to let the filling set slightly.

Tips & Variations

• For a gluten-free version, substitute the all-purpose flour with a gluten-free blend and check baking powder ingredients.
• Add a pinch of cinnamon or nutmeg to the fruit mixture for a warm, spiced flavor twist.
• If peaches aren’t in season, frozen peaches can be used—just thaw and drain excess liquid before mixing.
• Try swapping blueberries for blackberries or raspberries for a different berry profile.

Storage

Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in a 350°F oven for 10-15 minutes until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen fruit instead of fresh?

Yes, frozen peaches and blueberries work well. Thaw and drain any excess juice to avoid a soggy filling before assembling the cobbler.

How do I know when the cobbler is done baking?

The cobbler is done when the fruit filling is bubbling around the edges and the biscuit topping turns a light golden brown color.

Blueberry Peach Cobbler Recipe

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★★★★★

4.5 from 124 reviews

• Author: anna
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x

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Description

This Blueberry Peach Cobbler is a delightful summer dessert featuring juicy, fresh peaches and blueberries baked under a tender, golden biscuit topping. The combination of sweet fruit filling with a hint of lemon zest and vanilla creates a perfect balance of flavors and textures in every bite.

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Ingredients

Scale 1x2x3x

Fruit Filling

• 4 cups fresh peaches, sliced (skin on or off)
• 2 1/2 cups fresh blueberries
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/3 cup all purpose flour
• 1/4 tsp salt
• 1 1/2 tsp vanilla extract
• 1 Tbsp lemon juice
• 2 Tbsp unsalted butter, cold and cubed

Biscuit Topping

• 1 1/2 cups all purpose flour
• 1/3 cup granulated sugar
• 2 1/2 tsp baking powder
• 1/4 tsp salt
• 1 Tbsp lemon zest
• 6 Tbsp unsalted butter, melted
• 1/2 cup heavy cream
• Raw sugar, for sprinkling (optional)

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Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9” deep dish pie plate, 9×9 baking pan, or 9×11 baking pan. Set it aside to be ready for the cobbler assembly.
2. Make the Fruit Filling: In a large bowl, combine sliced fresh peaches and blueberries. Toss them with brown sugar, granulated sugar, all purpose flour, salt, vanilla extract, and lemon juice until the fruit is evenly coated. Set this mixture aside to allow the flavors to meld.
3. Prepare Biscuit Dough: In a separate bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest. Stir in the melted butter and heavy cream just until everything is combined to form a soft biscuit dough.
4. Assemble the Cobbler: Pour the fruit filling into the prepared baking dish and evenly distribute it. Dot the top with the cold, cubed unsalted butter to add richness during baking.
5. Add Biscuit Topping: Using your hands, sprinkle the biscuit dough pieces evenly over the fruit filling. For a crunchy finish, sprinkle raw sugar on top if desired.
6. Bake the Cobbler: Place the dish in the preheated oven and bake for 40-50 minutes, until the fruit filling is bubbling and the biscuit topping is lightly golden brown.
7. Cool and Serve: Remove the cobbler from the oven and allow it to cool for at least 15 minutes before serving to let the filling thicken and flavors develop.

Notes

• You can peel the peaches if preferred, but leaving the skin on adds texture and nutrients.
• For an extra indulgent touch, serve warm cobbler with a scoop of vanilla ice cream or whipped cream.
• Raw sugar sprinkled on top adds a nice crunch but is optional.
• Make sure not to overmix the biscuit dough to keep the topping tender and flaky.
• Use fresh, ripe peaches and blueberries for the best flavor.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: blueberry peach cobbler, fruit cobbler, summer dessert, biscuit topping, baked fruit dessert