Dessert

Chocolate Covered Strawberry Brownies Recipe

Byanna orden September 22, 2026September 22, 2026

Introduction

Chocolate Covered Strawberry Brownies are a rich and indulgent treat that combines fudgy brownies with sweet, fresh strawberries and a smooth chocolate ganache topping. This dessert strikes the perfect balance—not overly sweet, making it ideal for any special occasion or a cozy night in.

The image shows four square chocolate brownie pieces arranged on a white plate with a white marbled texture underneath. Each piece has three visible layers: the bottom layer is a dark, rich brownie base with a crumbly texture; the middle layer is filled with vibrant red strawberry slices embedded in thick, glossy dark chocolate; and the top layer is a smooth, shiny chocolate glaze drizzled with darker chocolate lines. On top of each brownie square, there is a fresh, halved strawberry with a green leafy top, adding a bright red and green contrast to the deep brown chocolate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup (2 sticks) unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 teaspoon baking powder
1 pint fresh strawberries, hulled and halved
1 cup semi-sweet chocolate chips
1/2 cup heavy cream

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the brownies out later.
Step 2: In a large microwave-safe bowl, melt the butter. Add the sugar and whisk until combined. Then whisk in the eggs and vanilla extract until smooth.
Step 3: In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 4: Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.
Step 5: Arrange the halved strawberries evenly over the cooled brownies.
Step 6: To make the ganache, combine the chocolate chips and heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until fully melted and smooth.
Step 7: Pour the chocolate ganache over the strawberries, spreading to cover the entire surface evenly.
Step 8: Refrigerate the brownies for at least 1 hour to allow the ganache to set. Use the parchment paper overhang to lift the brownies out, then cut into squares and serve.

Tips & Variations

Use fresh, ripe strawberries for the best flavor and juiciness.
If you prefer, substitute semi-sweet chocolate chips with dark or milk chocolate to adjust sweetness.
For an extra twist, sprinkle chopped nuts on the ganache before it sets.
Not a fan of strawberries? Try raspberries or sliced bananas for a different fruity touch.

Storage

Store brownies in an airtight container in the refrigerator for up to 4 days. To serve, bring to room temperature or warm slightly in the microwave for about 10 seconds. The ganache sets firm in the fridge but softens quickly once out.

How to Serve

A white square plate holds four square brownies, each with three layers visible: a dark, crumbly chocolate base; a middle layer filled with bright red strawberry slices embedded in glossy dark chocolate; and a smooth, shiny chocolate top layer drizzled with thick lines of darker chocolate. Each brownie is topped with a fresh half strawberry, vibrant red with green leaves. The plate sits on a red and white cloth on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownies ahead of time?

Yes, these brownies can be prepared a day in advance. Store them refrigerated after assembling and slicing to keep the ganache firm and the strawberries fresh.