Dubai Chocolate Cake Recipe

Introduction

This Dubai Chocolate Cake is a rich, moist dessert perfect for chocolate lovers. With a smooth chocolate ganache frosting, it’s an indulgent treat that’s surprisingly easy to make at home.

Ingredients

• 1 ¾ cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• Chocolate ganache for frosting:
  • 1 cup dark chocolate, chopped
  • ½ cup heavy cream

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. Step 2: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until well blended.
3. Step 3: Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until smooth.
4. Step 4: Carefully stir in the boiling water until the batter is well combined. The batter will be thin, which is normal.
5. Step 5: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Step 6: Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
7. Step 7: For the ganache, heat the heavy cream in a small saucepan until just boiling. Pour over the chopped dark chocolate and let sit for 5 minutes.
8. Step 8: Whisk the mixture until smooth and glossy.
9. Step 9: Place one cake layer on a serving plate and spread a layer of ganache on top. Add the second cake layer.
10. Step 10: Use the remaining ganache to frost the top and sides of the cake.

Tips & Variations

• Use room temperature eggs and milk to create a smoother batter.
• For a deeper chocolate flavor, try using espresso powder in the boiling water.
• If you prefer a lighter frosting, substitute half of the heavy cream with milk in the ganache.
• Add a pinch of cinnamon or chili powder to the batter for a subtle warm spice twist.

Storage

Store the cake in an airtight container in the refrigerator for up to 4 days. Before serving, allow it to come to room temperature for best texture. Leftover cake can be gently reheated in the microwave for 10-15 seconds per slice.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate for the ganache?

Yes, you can substitute dark chocolate with semi-sweet or milk chocolate depending on your preference, but keep in mind this will affect the sweetness and richness of the frosting.

Is it necessary to add boiling water to the batter?

Yes, the boiling water helps to bloom the cocoa powder, enhancing the chocolate flavor and ensuring a moist, tender crumb.

Dubai Chocolate Cake Recipe

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★★★★★

4.9 from 141 reviews

• Author: anna
• Total Time: 1 hour 35 minutes
• Yield: 8–10 servings 1x

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Description

This Dubai Chocolate Cake is a rich and moist chocolate layer cake, frosted with a luscious chocolate ganache made from dark chocolate and heavy cream. Perfectly balanced with cocoa and a silky texture, it’s an indulgent treat that’s ideal for celebrations or any chocolate craving.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ¾ cups All-Purpose Flour
• 2 cups Granulated Sugar
• ¾ cup Unsweetened Cocoa Powder
• 1 ½ teaspoons Baking Powder
• 1 ½ teaspoons Baking Soda
• 1 teaspoon Salt

Wet Ingredients

• 2 large Eggs
• 1 cup Whole Milk
• ½ cup Vegetable Oil
• 2 teaspoons Vanilla Extract
• 1 cup Boiling Water

Chocolate Ganache

• 1 cup Dark Chocolate (chopped)
• ½ cup Heavy Cream

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Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease two 9-inch round cake pans thoroughly to prevent sticking and set aside.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk everything together to ensure even distribution of all dry components.
3. Add Wet Ingredients: To the dry mixture, add the eggs, whole milk, vegetable oil, and vanilla extract. Beat this mixture on medium speed for about 2 minutes until it’s smooth and well combined. Then carefully stir in the boiling water; the batter will be thin but this is expected.
4. Bake the Cake: Evenly divide the batter between the two prepared cake pans. Bake them in the preheated oven for 30 to 35 minutes. The cakes are done when a toothpick inserted into the center comes out clean.
5. Cool the Cakes: Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then transfer the cakes to a wire rack to cool completely before frosting.
6. Prepare the Ganache: Heat the heavy cream in a small saucepan until it just begins to boil. Pour the hot cream over the chopped dark chocolate and let it sit for 5 minutes. Whisk the mixture gently until the ganache is smooth and glossy.
7. Assemble the Cake: Place one cake layer on your serving plate. Spread a generous layer of ganache over this first layer, then top with the second cake layer. Use the remaining ganache to frost the top and sides of the cake evenly for a beautiful finish.

Notes

• Boiling water thins the batter and helps enhance the chocolate flavor without baking the eggs.
• Make sure cakes are completely cool before frosting to prevent ganache from melting.
• You can substitute dark chocolate with semi-sweet chocolate for a sweeter ganache.
• For best results, use good quality cocoa powder and dark chocolate.

• Prep Time: 1 hour
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Middle Eastern

Keywords: Dubai Chocolate Cake, chocolate cake, chocolate ganache, chocolate dessert, rich chocolate cake, layer cake