Dinner

Cozy Irish Guinness Beef Stew Recipe

Name: Cozy Irish Guinness Beef Stew Recipe
Prep time: 20 min
Cook time: 2 h 10 min
Total time: 2 h 30 min
Cuisine: Irish
Ingredients: 2-3 pounds beef chuck (choose well-marbled cuts for richness); 2 tablespoons vegetable oil (can substitute with olive oil); 1 onion (chopped, yellow onions preferred); 3 carrots (sliced); 2 celery stalks (chopped, optional); 3 cloves garlic (minced, fresh recommended); 2-3 potatoes (diced, any variety); 2 tablespoons tomato paste (can replace with crushed tomatoes); 1 can Guinness stout (any stout can substitute); 4 cups beef broth (preferably homemade); 1 teaspoon thyme (can substitute with rosemary or oregano); 2 bay leaves; Salt and pepper to taste

Byanna orden July 11, 2026July 11, 2026

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Introduction

Irish Guinness Beef Stew is a hearty and comforting dish perfect for cozy evenings. Rich flavors develop from slow simmering tender beef with vegetables and dark stout beer, creating a satisfying meal for the whole family.

A close-up of a white bowl filled with thick beef stew and mashed potatoes, where the stew has two main layers: the bottom layer is a rich, dark brown gravy with visible chunks of tender beef, and the top layer includes large, glossy pieces of orange carrots and pale yellow potatoes sprinkled with small green parsley leaves. On the right side of the bowl, creamy white mashed potatoes are gently placed as a smooth layer contrasting with the chunky stew. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2-3 pounds beef chuck (choose well-marbled cuts for richness)
2 tablespoons vegetable oil (can substitute with olive oil)
1 onion (chopped, yellow onions preferred)
3 carrots (sliced)
2 celery stalks (chopped, optional)
3 cloves garlic (minced, fresh recommended)
2 tablespoons tomato paste (can replace with crushed tomatoes)
1 can Guinness stout (any stout can substitute)
4 cups beef broth (preferably homemade)
1 teaspoon thyme (can substitute with rosemary or oregano)
2 bay leaves (remove before serving)
Salt and pepper to taste
2-3 potatoes (diced, any variety)

Instructions

Step 1: Heat the oil in a large, heavy-bottomed pot over medium heat until it shimmers.
Step 2: Brown the beef chuck in the hot oil for 5-7 minutes until well-browned on all sides.
Step 3: Sauté the chopped onion, sliced carrots, chopped celery, and minced garlic in the same pot for 5-7 minutes until tender.
Step 4: Stir in the tomato paste and cook for an additional 2 minutes.
Step 5: Pour in the Guinness stout and beef broth, stirring to combine and scraping the bottom of the pot to loosen any browned bits.
Step 6: Add thyme, bay leaves, salt, and pepper; bring the mixture to a boil.
Step 7: Reduce the heat to low, cover, and let it simmer gently for 1.5 to 2 hours until the beef is tender.
Step 8: About 30 minutes before serving, stir in the diced potatoes and continue to simmer until they are tender.
Step 9: Taste and adjust seasoning, then remove bay leaves before serving.

Tips & Variations

For extra depth, brown the beef in batches to avoid overcrowding the pot.
Swap thyme for rosemary or oregano for a different herbal note.
Use crushed tomatoes instead of tomato paste for a slightly looser stew texture.
Add a splash of Worcestershire sauce for enhanced savory flavor.

Storage

Store leftover stew in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. This stew also freezes well; thaw overnight in the fridge before reheating.

How to Serve

A bowl with a dark brown stew containing chunky pieces of beef, orange carrot cubes, and light yellow potato chunks all mixed in a thick, shiny brown sauce. On one side of the bowl, there is a layer of creamy, off-white mashed potatoes with small green herb bits sprinkled on top. The dish is garnished with finely chopped green herbs scattered over the stew. The bowl is white and sits on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of beer instead of Guinness?

Yes, any stout or dark beer can be used as a substitute. A porter or brown ale will also add rich flavor to the stew.

How can I make this stew in a slow cooker?

Brown the beef and sauté the vegetables as directed, then transfer all ingredients to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, adding the potatoes about halfway through cooking.