Name: Flavorful Chicken Kofta with Creamy Garlic Yogurt Sauce Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 1 lb. ground chicken; 1 small onion, finely grated; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 1 tablespoon olive oil (for grilling); 1 cup plain Greek yogurt; 2 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste; Fresh dill or mint for garnish (optional)

Jump to Recipe

If you’re looking for a dish that bursts with flavor and brings a comforting warmth to your table, look no further than en Kofta with Creamy Garlic Yogurt Sauce. These tender chicken koftas, perfectly seasoned with fragrant spices and fresh herbs, pair beautifully with a tangy, luscious yogurt sauce that’s infused with garlic and a hint of lemon. This recipe is a wonderful balance of juicy meat and cooling creaminess that’s simply irresistible and sure to become a favorite weeknight meal or celebratory dish.

en Kofta with Creamy Garlic Yogurt Sauce Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients for en Kofta with Creamy Garlic Yogurt Sauce is easy and rewarding. Each component plays a crucial role in creating the vibrant flavor and delightful texture that make this dish stand out.

1 lb. ground chicken: The tender base that absorbs all the delicious spices while keeping the kofta moist and flavorful.
1 small onion, finely grated: Adds sweetness and moisture, helping bind the mixture together.
2 cloves garlic, minced: Provides a pungent punch that complements both the kofta and the sauce.
1/4 cup fresh parsley, chopped: Brightens the dish with a fresh herbal note.
1 teaspoon ground cumin: Gives a warm, earthy depth that’s key to authentic kofta flavor.
1 teaspoon ground coriander: Adds a citrusy undertone that enhances the spices.
1/2 teaspoon paprika: Offers a mild smokiness and vibrant color.
1/2 teaspoon salt: Brings all the flavors together perfectly.
1/4 teaspoon black pepper: Adds a gentle heat and complexity.
1/4 teaspoon cayenne pepper (optional): For those who love a bit of kick, this adds a subtle spicy warmth.
1 tablespoon olive oil (for grilling): Helps achieve that gorgeous golden crust on the kofta.
1 cup plain Greek yogurt: Base for the creamy garlic yogurt sauce, adding tanginess and richness.
2 cloves garlic, minced (for sauce): Infuses the yogurt with sharp, savory flavor.
1 tablespoon lemon juice: Brightens the sauce with a fresh, zesty contrast.
Salt and pepper to taste: Essential seasonings to balance the sauce.
Fresh dill or mint for garnish (optional): Adds an aromatic touch to finish the dish beautifully.

How to Make Flavorful Chicken Kofta with Creamy Garlic Yogurt Sauce Recipe

Step 1: Prepare the Kofta Mixture

Start by combining the ground chicken with the grated onion, minced garlic, chopped parsley, and spices in a large bowl. Mixing everything thoroughly ensures each bite is bursting with flavor. The grated onion adds moisture, which helps keep the kofta tender and juicy while grilling.

Step 2: Shape the Kofta

With your hands wet to prevent sticking, shape the mixture into oval patties or logs about 2 to 3 inches long. This shape ensures even cooking and makes for a great handheld bite. Take your time here—it’s a fun step that gets you connected to your food.

Step 3: Cook the Kofta

Heat the olive oil in a grill pan over medium-high heat until shimmering. Place the koftas in the pan and cook for 5 to 7 minutes on each side, until they develop a beautiful golden-brown crust and are cooked through. This process seals in the juices and layers of flavor, giving you that irresistible exterior.

Step 4: Prepare the Creamy Garlic Yogurt Sauce

While the kofta cooks, whisk together Greek yogurt, minced garlic, lemon juice, salt, and pepper in a small bowl. Taste and adjust the seasoning until you get the perfect balance of tang, creaminess, and garlic punch. This sauce is the magic touch that complements the spices in the meat and cools the palate.

Step 5: Serve

Plate the kofta hot, drizzling them generously with the creamy garlic yogurt sauce. A sprinkle of fresh dill or mint adds an herbal brightness that elevates every bite. Now, you’re ready to enjoy this mouthwatering en Kofta with Creamy Garlic Yogurt Sauce masterpiece!

How to Serve Flavorful Chicken Kofta with Creamy Garlic Yogurt Sauce Recipe

Garnishes

Fresh herbs like dill or mint not only add a pop of color but also infuse delicate aromas that brighten the dish. A sprinkle of smoked paprika or a wedge of lemon on the side invites guests to customize each bite, enhancing the visual appeal and flavor.

Side Dishes

This dish pairs wonderfully with fluffy basmati rice, warm pita bread, or a simple salad of cucumbers and tomatoes tossed in olive oil and lemon juice. The cool crunch from the salad contrasts the warm, spiced kofta perfectly while the rice or bread help soak up every delicious bit of the creamy garlic yogurt sauce.

Creative Ways to Present

Try serving en Kofta with Creamy Garlic Yogurt Sauce as part of a mezze platter with hummus, olives, and roasted vegetables. Alternatively, stuff the kofta into warm flatbreads with a drizzle of sauce and some crunchy pickled onions for a delicious street-food-inspired wrap that’s perfect for casual gatherings or lunch on the go.

Make Ahead and Storage

Storing Leftovers

After cooking, let the kofta cool completely, then store them in an airtight container in the refrigerator for up to three days. The flavors will mellow beautifully, making for tasty next-day meals or quick snacks.

Freezing

You can freeze uncooked kofta shaped and placed on a tray in the freezer until firm, then transfer them to a freezer-safe bag or container for up to three months. When ready to use, cook them directly from frozen, adding a few minutes to the cooking time.

Reheating

Reheat cooked kofta gently in a skillet over low heat or in the oven to retain their juicy texture. Avoid the microwave if possible, as it can dry them out. Warm the sauce separately and combine just before serving for the best taste and texture experience.

FAQs

Can I use ground beef or lamb instead of chicken for en Kofta with Creamy Garlic Yogurt Sauce?

Absolutely! Ground beef or lamb works wonderfully in this recipe, providing a richer flavor that complements the spices and yogurt sauce beautifully. Just adjust cooking times as needed since these meats have different fat contents.

Is the cayenne pepper necessary?

The cayenne pepper is optional and adds a subtle kick. If you prefer a milder dish or are serving kids, you can leave it out without sacrificing the overall flavor profile.

Can I prepare the sauce ahead of time?

Yes, the creamy garlic yogurt sauce can be made a day ahead and stored in the refrigerator. The flavors actually develop better with some resting time. Just give it a good stir before serving.

What’s the best way to shape the kofta if I don’t want logs?

You can shape the mixture into small round meatballs if you prefer. They cook faster and make excellent appetizers or party snacks that pair perfectly with the sauce.

Is there a vegetarian alternative for this dish?

For a vegetarian twist, try using crumbled paneer or firm tofu mixed with the same spices and herbs. Grilling or pan-searing them and serving with the creamy garlic yogurt sauce offers a delightful variation with similar flavor notes.

Final Thoughts

Making en Kofta with Creamy Garlic Yogurt Sauce at home is one of those kitchen wins that feels both special and completely doable. The harmony of spices, tender chicken, and creamy sauce delivers comfort and excitement in every bite. I warmly encourage you to try this recipe and fall in love with its vibrant flavors just as much as I have!

Flavorful Chicken Kofta with Creamy Garlic Yogurt Sauce Recipe

★★★★★

5.2 from 14 reviews

Author: anna
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

This Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce recipe features flavorful ground chicken patties seasoned with aromatic spices, grilled to perfection, and served with a refreshing and tangy garlic yogurt sauce. Perfect as a healthy appetizer or main course, this dish brings together Middle Eastern inspired flavors in a simple, quick, and delicious meal.

Instructions

Prepare the Kofta Mixture: In a large bowl, combine the ground chicken, grated onion, minced garlic, chopped parsley, ground cumin, ground coriander, paprika, salt, black pepper, and cayenne pepper if using. Mix thoroughly until all ingredients are well incorporated.
Shape the Kofta: With wet hands to prevent sticking, shape the mixture into oval patties or logs around 2-3 inches in length.
Cook the Kofta: Heat the olive oil in a grill pan over medium-high heat. Place the kofta in the pan and cook for about 5-7 minutes on each side until they are golden brown and fully cooked through (internal temperature should reach 165°F / 74°C).
Prepare the Sauce: In a small bowl, whisk together the plain Greek yogurt, minced garlic, lemon juice, and salt and pepper to taste. Adjust seasoning as desired for flavor balance.
Serve: Serve the warm chicken kofta drizzled with the creamy garlic yogurt sauce and garnish with fresh dill or mint if desired for a touch of freshness and color.

Notes

To prevent kofta from sticking to your hands while shaping, keep your hands slightly wet.
If you want a milder flavor, omit the cayenne pepper.
You can cook kofta on a barbecue grill for a smoky flavor instead of a grill pan.
Make sure to cook the chicken thoroughly to avoid any foodborne illness.
The creamy garlic yogurt sauce can be made ahead and chilled to let the flavors meld.
Serve kofta with warm pita bread or a side salad to complete the meal.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: Middle Eastern