Name: Cheesy Garlic Butter Corn on the Cob in 15 Minutes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 ears fresh corn (husks removed); 2 tbsp light butter (melted, e.g., Land O’Lakes Light); 3 cloves garlic (minced); 1 tsp garlic powder; 1/2 tsp smoked paprika; Salt and pepper to taste; 1/4 cup grated reduced-fat Parmesan cheese; 1 tbsp fresh parsley (chopped, or 1 tsp dried); Optional: Pinch of red pepper flakes or chili powder

Jump to Recipe

If you’re craving a snack that’s bursting with flavor, rich yet light, and comes together so quickly you’ll wonder why you didn’t make it sooner, then this lic Butter Corn on the Cob in 15 Minutes is exactly what you need. Imagine juicy, tender corn slathered in a garlicky, buttery sauce that’s laced with smoky paprika and topped off with a generous sprinkle of Parmesan cheese. It’s the perfect balance of comfort and zest, ready to elevate your meal or party spread in no time flat.

lic Butter Corn on the Cob in 15 Minutes Recipe - Recipe Image

Ingredients You’ll Need

These are simple ingredients that work magic together, bringing a delightful mix of creamy, savory, and slightly smoky notes to the table. Each ingredient plays an essential role, whether it’s the sweetness of fresh corn, the depth from garlic, or the tangy sharpness from Parmesan.

4 ears fresh corn (husks removed): Fresh corn is crucial for that sweet, crunchy base that makes this dish shine.
2 tbsp light butter (melted): Using light butter keeps things luscious without weighing down the flavors.
3 cloves garlic (minced): Garlic adds that irresistible aroma and punch that pulls everything together.
1 tsp garlic powder: Intensifies the garlic flavor for a deeper, savory profile.
1/2 tsp smoked paprika: This brings a subtle smoky warmth, complementing the sweetness perfectly.
Salt and pepper to taste: Essential seasonings that enhance all the flavors.
1/4 cup grated reduced-fat Parmesan cheese: Adds a delightful cheesy tang with less guilt.
1 tbsp fresh parsley (chopped, or 1 tsp dried): A fresh herbal note to brighten up every bite.
Optional: Pinch of red pepper flakes or chili powder: For those who love a little kick, this is the perfect finishing touch.

How to Make Cheesy Garlic Butter Corn on the Cob in 15 Minutes Recipe

Step 1: Cook the Corn

Start by bringing a large pot of water to a boil. Drop in your fresh ears of corn and let them cook for 8 to 10 minutes until they’re tender and pulsing with natural sweetness. If you prefer, grilling for 10 to 12 minutes or air-frying at 400°F for 10 to 15 minutes offers an alternative method for a slightly smoky and charred flavor that pairs beautifully with the creamy butter sauce.

Step 2: Make the Garlic Butter Sauce

While the corn is cooking, whisk together melted light butter with the minced garlic, garlic powder, smoked paprika, salt, and pepper in a small bowl. This sauce is the heart of your lic Butter Corn on the Cob in 15 Minutes, packing it full of garlicky warmth with a hint of smoky spice. The flavors here will infuse the corn with incredible taste and aroma.

Step 3: Coat Each Ear and Sprinkle Cheese

Once your corn is perfectly cooked, brush each ear generously with the garlic butter sauce. While the corn is still warm, sprinkle on the grated Parmesan cheese so it melts slightly and clings to every crevice. This step brings that lovely cheesy richness to the surface, making each bite irresistibly tasty.

Step 4: Garnish and Serve Hot

Finish off your lic Butter Corn on the Cob in 15 Minutes by garnishing with freshly chopped parsley and, if you like, a pinch of red pepper flakes or chili powder. These final touches brighten and add a subtle heat that perfectly complements the butter and cheese. Serve it while hot for maximum flavor and satisfaction.

How to Serve Cheesy Garlic Butter Corn on the Cob in 15 Minutes Recipe

Garnishes

Fresh parsley isn’t just for looks; it adds a lovely herbal freshness that cuts through the richness. Red pepper flakes or a dash of chili powder can be added if you want to surprise your taste buds with a little heat. A wedge of lime on the side also pairs delightfully and can be squeezed over the corn for a zesty twist.

Side Dishes

This lic Butter Corn on the Cob in 15 Minutes pairs beautifully with summer staples like grilled chicken, BBQ ribs, or even a fresh garden salad. It can also be the star side for any picnic or cookout, contrasting nicely with smoky, spicy, or tangy main courses.

Creative Ways to Present

Get creative with your presentation by stacking the corn on a rustic wooden board sprinkled with extra Parmesan and herb leaves, or serve them individually wrapped in parchment paper tied with twine for a charming, portable treat. For a party, you might even cut the corn into smaller rounds and stick toothpicks into them for bite-sized appetizers.

Make Ahead and Storage

Storing Leftovers

If you have any left over from your lic Butter Corn on the Cob in 15 Minutes, store it in an airtight container in the refrigerator. It’s best eaten within 2 days for optimal freshness and flavor, but the butter and cheese mixture will keep the corn delightful for quick reheats.

Freezing

Freezing corn on the cob is possible but not ideal once it’s been coated with garlic butter and cheese, as the texture and flavor can change. If you want to freeze, it’s better to freeze the plain cooked corn separately and add the butter mixture fresh after thawing and reheating.

Reheating

To bring back the magic of lic Butter Corn on the Cob in 15 Minutes, reheat leftovers gently in the microwave or wrapped in foil in a 350°F oven until warmed through. You can brush on a little extra garlic butter during reheating to refresh the flavors and prevent drying out.

FAQs

Can I use frozen corn instead of fresh for this recipe?

Absolutely! Frozen corn works well if fresh corn isn’t available. Just thaw it and cook it according to package instructions before brushing on the garlic butter and cheese.

Is it possible to make this recipe dairy-free?

Yes! Swap the light butter for a plant-based alternative like olive oil or vegan butter, and use a dairy-free cheese or nutritional yeast to keep the cheesy flavor.

Can I prepare the garlic butter sauce in advance?

Definitely! The garlic butter sauce can be mixed up ahead of time and stored in the refrigerator for up to 2 days. Just warm it slightly before brushing onto the corn for that fresh, melted effect.

What’s the best way to reheat without drying out the corn?

Wrapping the corn in foil and warming it in the oven is ideal, as it locks in moisture. Microwaving works too, but keep the heat moderate and cover the corn to avoid drying.

Can I add other herbs or spices for a twist?

Totally! Experiment with chopped cilantro, basil, or even a sprinkle of cumin or chili powder to customize the flavors and make the lic Butter Corn on the Cob in 15 Minutes uniquely yours.

Final Thoughts

This lic Butter Corn on the Cob in 15 Minutes has quickly become one of my absolute favorite quick recipes to whip up, especially when I want something satisfying yet simple. The balance of garlicky butter, smoky paprika, and cheesy goodness is just perfect. I can’t wait for you to try it and see how easily it transforms ordinary corn into a golden, flavorful delight that’s guaranteed to impress everyone at your table.

Cheesy Garlic Butter Corn on the Cob in 15 Minutes Recipe

★★★★★

4.8 from 19 reviews

Author: anna
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Low Fat

Print Recipe

Description

A quick and flavorful recipe for cheesy garlic butter corn on the cob, combining fresh corn cooked to perfection and a savory garlic butter sauce topped with Parmesan cheese and fresh parsley. Ready in just 15 minutes, this side dish is perfect for summer barbecues or a delicious snack.

Ingredients

Scale

Vegetables

4 ears fresh corn (husks removed)

Butter Sauce

2 tbsp light butter (melted, e.g., Land O’Lakes Light)
3 cloves garlic (minced)
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste

Toppings

1/4 cup grated reduced-fat Parmesan cheese
1 tbsp fresh parsley (chopped, or 1 tsp dried)
Optional: Pinch of red pepper flakes or chili powder

Instructions

Cook the Corn: Boil a large pot of water and add the corn. Cook the corn for 8-10 minutes until tender. Alternatively, grill the corn for 10-12 minutes or air-fry at 400°F for 10-15 minutes for a smoky flavor and slightly charred texture.
Make the Garlic Butter Sauce: In a small bowl, combine the melted light butter with minced garlic, garlic powder, smoked paprika, salt, and pepper. Mix well to create a fragrant and flavorful butter sauce.
Coat & Cheese It Up: Once the corn is cooked, brush each ear thoroughly with the garlic butter mixture. While the corn is still warm, sprinkle the grated reduced-fat Parmesan cheese evenly over each ear to allow it to melt slightly.
Garnish & Serve: Top the cheesy corn with freshly chopped parsley and a pinch of red pepper flakes or chili powder if you like a bit of heat. Serve immediately while hot for the best taste and texture.

Notes

For a smoky flavor, grilling or air-frying is preferred over boiling.
The recipe uses reduced-fat Parmesan to cut calories while maintaining flavor.
You can adjust the amount of garlic and spices to suit your taste preference.
Red pepper flakes or chili powder are optional but add a nice kick.
Use fresh parsley for the best color and flavor; dried parsley is a convenient substitute.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Boiling, Grilling, or Air-Frying
Cuisine: American