Mango Iced Tea Recipe
Introduction
This Mango Iced Tea is a refreshing and naturally sweet drink perfect for warm days. Combining the rich flavors of black tea with ripe mango, it’s easy to make and wonderfully satisfying.
Ingredients
- 2 Black Tea Bags (or 2 tsp loose leaf tea)
- 1 Ripe Mango (or frozen mango cubes)
- 4 cups Water (divided)
- 2 tbsp Honey
- Ice
Instructions
- Step 1: Add 2 cups of boiled water and the tea bags into a large pitcher and steep for about 10 minutes.
- Step 2: Heat 2 cups of water and diced mango in a saucepan and bring to a boil. Turn down the heat and simmer for about 10 minutes while mashing the mango into a puree.
- Step 3: Strain the mango mixture into the pitcher, add honey, and stir well.
- Step 4: Let the tea cool down before serving with ice and mango slices.
Tips & Variations
- Use ripe mangoes for the best natural sweetness, or frozen mango cubes for convenience.
- Adjust the honey amount to taste, or substitute with agave syrup for a vegan option.
- For a stronger tea flavor, steep the tea bags longer, but avoid bitterness.
Storage
Store the mango iced tea in a covered pitcher or airtight container in the refrigerator for up to 2 days. Stir well before serving and add fresh ice as needed. Avoid freezing to keep the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use green tea instead of black tea?
Yes, green tea works well and gives a lighter, more delicate flavor that pairs nicely with mango.
Is it possible to make this tea without heating the mango?
You can blend fresh mango with cold water and add to brewed tea, but heating helps release more flavor and creates a smoother consistency.
Print
Mango Iced Tea Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This refreshing Mango Iced Tea combines the robust flavor of black tea with the sweet, tropical taste of ripe mango. Perfectly sweetened with honey and served chilled over ice, this beverage is a delightful summer cooler that’s easy to prepare and naturally energizing.
Ingredients
Tea Base
- 2 Black Tea Bags (or 2 tsp loose leaf black tea)
- 4 cups Water (divided)
Mango Puree
- 1 Ripe Mango (or frozen mango cubes), diced
- 2 tbsp Honey
To Serve
- Ice cubes
- Mango slices (optional, for garnish)
Instructions
- Steep the Tea: Bring 2 cups of water to a boil and pour into a large pitcher. Add the black tea bags and steep for about 10 minutes until the tea is strong and fragrant. Remove the tea bags and discard.
- Prepare Mango Puree: In a saucepan, combine the remaining 2 cups of water with diced mango. Bring to a boil over medium heat, then reduce heat and simmer for about 10 minutes, mashing the mango occasionally to create a chunky puree.
- Combine and Sweeten: Strain the mango mixture into the pitcher with the steeped tea to remove any pulp or fibers. Add 2 tablespoons of honey and stir well until fully dissolved and combined.
- Chill and Serve: Allow the tea to cool to room temperature, then refrigerate until cold. Serve over plenty of ice cubes and garnish with fresh mango slices if desired for an extra fruity touch.
Notes
- You can adjust the sweetness by adding more or less honey according to your taste.
- For a stronger mango flavor, use ripe mangoes or increase the quantity slightly.
- Loose leaf tea can be used instead of tea bags for a fresher taste; just remember to strain carefully.
- Store leftover mango iced tea in the refrigerator for up to 2 days for best flavor and freshness.
- To make it vegan, substitute honey with agave syrup or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: International
Keywords: Mango iced tea, summer drink, black tea, mango puree, honey sweetened tea, refreshing beverage
