Oven-Roasted Green Beans with Parmesan, Lemon, and Garlic Recipe

Introduction

Oven-Roasted Green Beans make a delicious and easy side dish that’s ready in just 30 minutes. With a perfect balance of garlic, parmesan, and a bright squeeze of lemon, these green beans offer a flavorful twist to your usual vegetable routine.

Ingredients

• 1 pound green beans, trimmed
• 2 tablespoons olive oil
• 2 large cloves garlic, minced
• Salt and pepper, to taste
• 1/2 cup parmesan, freshly grated (preferably parmigiano-reggiano)
• 1/2 a lemon, juiced
• 1-2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. Step 2: Place the trimmed green beans on the baking sheet. Toss them with olive oil, minced garlic, salt, and pepper until evenly coated. Spread the beans out in a single layer.
3. Step 3: Sprinkle the grated parmesan evenly over the green beans, ensuring good coverage.
4. Step 4: Roast in the preheated oven for about 20 minutes, or until the green beans are lightly browned, the cheese is melted and slightly crispy, and the beans are tender but still crisp.
5. Step 5: Remove from the oven and drizzle with fresh lemon juice. Garnish with chopped parsley and add extra salt and pepper if needed. Serve hot.

Tips & Variations

• Use fresh parmigiano-reggiano for an authentic taste and the best melting texture.
• For a spicier kick, add a pinch of red pepper flakes before roasting.
• Try swapping parsley for fresh thyme or basil for a different herbal note.
• If you prefer softer beans, roast for an additional 5 minutes, but keep an eye on the cheese to avoid burning.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 350°F oven for about 10 minutes to crisp up the cheese again. Avoid microwaving, as this can make the green beans soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans for this recipe?

Fresh green beans are best because they roast more evenly and retain a better texture. If using frozen, thaw and pat dry thoroughly before roasting to avoid excess moisture.

Can I make this recipe vegan?

Yes! Simply omit the parmesan or substitute with a vegan cheese alternative or nutritional yeast for a similar savory flavor.

Oven-Roasted Green Beans with Parmesan, Lemon, and Garlic Recipe

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★★★★★

4.9 from 144 reviews

• Author: anna
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Oven-Roasted Green Beans are a simple and flavorful side dish ready in just 30 minutes. Fresh green beans are tossed with olive oil, garlic, salt, and pepper, then roasted to perfection with a crispy parmesan topping, finished with a bright squeeze of lemon and fresh parsley garnish. This recipe delivers a perfect balance of tender, slightly crunchy beans with a cheesy, savory crust, ideal for any meal.

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Ingredients

Scale 1x2x3x

Vegetables

• 1 pound green beans, trimmed

Seasonings and Oils

• 2 Tbsp olive oil
• 2 large cloves garlic, minced
• Salt, to taste
• Black pepper, to taste

Dairy

• 1/2 cup parmesan, freshly grated (parmigiano-reggiano recommended)

Finishing Touches

• 1/2 a lemon, juiced
• 1–2 Tbsp fresh parsley, chopped (for garnish)

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Instructions

1. Preheat the oven: Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
2. Prepare the green beans: Arrange the trimmed green beans on the prepared baking sheet. Drizzle with olive oil and add the minced garlic, salt, and pepper. Toss everything together to coat the beans evenly, then spread them out in a single layer for even roasting.
3. Add parmesan topping: Sprinkle the freshly grated parmesan cheese evenly across the green beans. This will melt and form a delicious crispy crust during roasting.
4. Roast the green beans: Place the baking sheet in the preheated oven and roast for about 20 minutes. Roast until the green beans are fork-tender but still retain some crunch, and the cheese is melted and golden with a slightly crispy texture.
5. Finish and serve: Remove the green beans from the oven. Immediately squeeze fresh lemon juice over them and sprinkle with chopped parsley. Adjust seasoning with extra salt and pepper if necessary. Serve the dish hot as a delightful side.

Notes

• Trim the green beans by snapping or cutting off the stem ends before cooking.
• Use freshly grated parmigiano-reggiano for the best flavor and texture of the cheese crust.
• If you prefer milder garlic flavor, reduce the amount of garlic or roast whole cloves instead of minced.
• To make this dish gluten-free and vegetarian-friendly, verify that the parmesan cheese used is suitable for your dietary needs.
• You can prepare the green beans in advance by tossing them with olive oil and seasonings, then refrigerate until ready to roast.
• For a different twist, consider adding a pinch of red pepper flakes before roasting for subtle heat.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: oven roasted green beans, parmesan green beans, roasted vegetable side dish, easy green beans recipe, garlic parmesan side