Peach Butter – Easy Crockpot Recipe You’ll Love Making! Recipe
Introduction
Peach butter is a sweet, smooth spread that’s perfect for toast, biscuits, or even as a flavorful addition to desserts. This easy crockpot recipe simplifies the process, letting the peaches slowly cook down to a luscious, spiced butter you’ll love making again and again.
Ingredients
- 6 cups peeled and chopped peaches
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
Instructions
- Step 1: Prepare the peaches by peeling and chopping them into small pieces.
- Step 2: Place the chopped peaches in the crockpot.
- Step 3: Add sugar, cinnamon, nutmeg, and lemon juice to the peaches.
- Step 4: Stir the mixture well to combine all ingredients.
- Step 5: Cover the crockpot and cook on low for 6-8 hours, stirring occasionally.
- Step 6: Once the mixture has thickened, use an immersion blender to puree until smooth.
- Step 7: Transfer the peach butter to sterilized jars and let it cool before sealing.
Tips & Variations
- For a spicier twist, add a pinch of ground cloves or ginger along with the cinnamon and nutmeg.
- If you prefer a chunkier texture, pulse the peach mixture lightly instead of blending it fully smooth.
- Adjust the sweetness based on the ripeness of your peaches, reducing sugar if peaches are very sweet.
Storage
Store peach butter in airtight jars or containers in the refrigerator for up to 2 weeks. For longer storage, freeze in smaller portions for up to 3 months. Reheat gently in a saucepan or microwave before serving, if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches for this recipe?
Yes, frozen peaches work well. Thaw them completely and drain any excess liquid before cooking to avoid a watery peach butter.
Do I need to peel the peaches before making peach butter?
Peeling is recommended for a smoother texture, but if you prefer, you can leave the skins on and blend thoroughly. The skins add extra fiber and nutrients.
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Peach Butter – Easy Crockpot Recipe You’ll Love Making! Recipe
- Total Time: 6 hours 25 minutes to 8 hours 25 minutes
- Yield: 4 servings 1x
Description
This easy crockpot peach butter recipe is a delicious way to preserve the rich, sweet flavors of ripe peaches. Slow-cooked to perfection with warm spices like cinnamon and nutmeg, this smooth and spreadable fruit butter is perfect for toast, biscuits, or adding a sweet touch to your favorite dishes.
Ingredients
Ingredients
- 6 cups peeled and chopped peaches
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
Instructions
- Prepare the Peaches: Peel and chop the peaches into small pieces. This ensures even cooking and smooth texture after blending.
- Combine Ingredients: Place the chopped peaches into the crockpot. Add sugar, cinnamon, nutmeg, and lemon juice to the peaches.
- Mix Thoroughly: Stir the mixture well to combine all ingredients evenly.
- Slow Cook: Cover the crockpot and cook on low heat for 6-8 hours. Stir occasionally to prevent sticking and promote even cooking.
- Puree the Mixture: Once the mixture has thickened, use an immersion blender to puree everything until smooth and creamy.
- Jar and Cool: Transfer the peach butter to sterilized jars. Let it cool completely before sealing the jars for storage.
Notes
- Use ripe, fresh peaches for the best flavor and natural sweetness.
- Adjust sugar to taste if you prefer less or more sweetness.
- Stirring occasionally during cooking helps prevent burning on the bottom of the crockpot.
- Store peach butter in the refrigerator for up to 3 weeks or process jars in a water bath canner for longer shelf life.
- An immersion blender creates a smooth texture, but you can also use a regular blender in batches if necessary.
- Prep Time: 25 minutes
- Cook Time: 6-8 hours
- Category: Condiment
- Method: Slow Cooking
- Cuisine: American
Keywords: peach butter, crockpot peach butter, slow cooker peach butter, homemade fruit butter, peach spread
