Description
This easy crockpot peach butter recipe is a delicious way to preserve the rich, sweet flavors of ripe peaches. Slow-cooked to perfection with warm spices like cinnamon and nutmeg, this smooth and spreadable fruit butter is perfect for toast, biscuits, or adding a sweet touch to your favorite dishes.
Ingredients
Scale
Ingredients
- 6 cups peeled and chopped peaches
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
Instructions
- Prepare the Peaches: Peel and chop the peaches into small pieces. This ensures even cooking and smooth texture after blending.
- Combine Ingredients: Place the chopped peaches into the crockpot. Add sugar, cinnamon, nutmeg, and lemon juice to the peaches.
- Mix Thoroughly: Stir the mixture well to combine all ingredients evenly.
- Slow Cook: Cover the crockpot and cook on low heat for 6-8 hours. Stir occasionally to prevent sticking and promote even cooking.
- Puree the Mixture: Once the mixture has thickened, use an immersion blender to puree everything until smooth and creamy.
- Jar and Cool: Transfer the peach butter to sterilized jars. Let it cool completely before sealing the jars for storage.
Notes
- Use ripe, fresh peaches for the best flavor and natural sweetness.
- Adjust sugar to taste if you prefer less or more sweetness.
- Stirring occasionally during cooking helps prevent burning on the bottom of the crockpot.
- Store peach butter in the refrigerator for up to 3 weeks or process jars in a water bath canner for longer shelf life.
- An immersion blender creates a smooth texture, but you can also use a regular blender in batches if necessary.
- Prep Time: 25 minutes
- Cook Time: 6-8 hours
- Category: Condiment
- Method: Slow Cooking
- Cuisine: American
Keywords: peach butter, crockpot peach butter, slow cooker peach butter, homemade fruit butter, peach spread
