Dinner

Sloppy Joe Potato Skillet Recipe

Name: Sloppy Joe Potato Skillet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 5 small/medium sized Russet potatoes; 2 tbsp olive oil; Salt, pepper, garlic powder, and paprika (to taste); 1 lb ground beef; 1 chopped onion; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp onion powder; 1 tsp paprika; 1 tbsp minced garlic; 1–2 tbsp Worcestershire sauce; 1 (8 oz) can tomato sauce; 1/4 cup ketchup; 1 tbsp mustard; 2 tbsp BBQ sauce; 1 cup shredded cheddar or Colby Jack cheese; Dried parsley (for garnish)

Byanna orden August 6, 2026August 6, 2026

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Introduction

Sloppy Joe Potato Skillet is a comforting and satisfying dish that combines crispy, seasoned potatoes with a savory sloppy joe meat mixture. Topped with melted cheese and a sprinkle of parsley, this meal is perfect for a family dinner or casual gathering.

The image shows a white plate filled with golden brown gnocchi covered in a thick, rich tomato sauce mixed with browned ground meat, topped with melted white cheese and sprinkled with fresh green herbs. The gnocchi look soft and slightly crispy on the edges, while the sauce is chunky with visible bits of meat and tomato. The melted cheese creates a creamy texture over the sauce, with small browned spots where it has melted in the heat. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

5 small/medium sized Russet potatoes
2 tbsp olive oil
Salt, pepper, garlic powder, and paprika (for potatoes)
1 lb ground beef
1 chopped onion
1/2 tsp salt
1/2 tsp pepper
1 tsp onion powder
1 tsp paprika
1 tbsp minced garlic
1–2 tbsp Worcestershire sauce
1 (8 oz) can tomato sauce
1/4 cup ketchup
1 tbsp mustard
2 tbsp BBQ sauce
1 cup shredded cheddar or Colby Jack cheese
Dried parsley for garnish

Instructions

Step 1: Peel and wash the potatoes, then cut them into cubes.
Step 2: Toss the potato cubes with olive oil, salt, pepper, garlic powder, and paprika, adjusting the seasonings to your taste.
Step 3: Cook the potatoes in an air fryer at 400°F for about 20-25 minutes, shaking the basket a couple of times to ensure even cooking.
Step 4: While the potatoes cook, brown the ground beef and chopped onion in a skillet over medium heat. Add salt, pepper, onion powder, and paprika.
Step 5: Stir in minced garlic, Worcestershire sauce, tomato sauce, ketchup, mustard, and BBQ sauce. Let the mixture simmer on low heat until the potatoes are done.
Step 6: Add the crispy potatoes to the skillet with the meat mixture. Sprinkle the shredded cheese evenly on top.
Step 7: Place the skillet under the oven broiler just long enough to melt the cheese. Remove and sprinkle with dried parsley before serving.

Tips & Variations

Check the potatoes for doneness as cooking times may vary depending on the size of the cubes.
Adjust spices and seasonings according to your personal preference for more or less heat and flavor.
For a leaner option, substitute ground turkey or chicken instead of beef.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until heated through. Avoid overcooking during reheating to keep the potatoes crispy.

How to Serve

The image shows a close-up of a dish with two main layers: the bottom layer is made of small, golden-brown gnocchi pieces with a soft texture and the top layer is a mix of melted white cheese that covers a rich, dark reddish-brown tomato sauce with visible bits of meat and herbs. The dish is sprinkled with chopped green herbs that add a fresh touch of color. It is served in a white plate placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook the potatoes without an air fryer?

Yes, you can roast the potato cubes in a preheated oven at 425°F for 25-30 minutes, turning occasionally to brown evenly.

Can I make this recipe ahead of time?

You can prepare the sloppy joe mixture in advance and store it separately from the potatoes. When ready to serve, reheat both, combine, add cheese, and broil to melt.