There is something truly magical about a bowl of chili that simmers low and slow, filling your kitchen with mouthwatering aromas and wrapping you in cozy comfort. This Crockpot Root Beer Chili takes traditional chili to a playful new level by adding the surprising sweetness and depth of root beer. The result is a rich, hearty chili bursting with layers of flavor, from tender ground beef and three kinds of beans to a medley of peppers, corn, and just the right amount of spice. Whether it’s a chilly evening dinner or a weekend gathering with friends, this recipe promises to become one of your all-time favorites, offering an irresistible combination of sweet, savory, and smoky goodness.

Crockpot Root Beer Chili Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple ingredients that each bring something special to your Crockpot Root Beer Chili is the first step to success. From the tender ground beef to the bold flavor of root beer, every element works in harmony to create a chili that’s both comforting and exciting.

2 pounds lean ground beef: Browning and draining it ensures a hearty base without excess fat.
2 cups chopped peppers and onion (frozen works great): These add beautiful color and a gentle sweet crunch.
3 cloves minced garlic: Garlic infuses the chili with warm, aromatic depth.
1 15-ounce can red kidney beans, rinsed and drained: Adds texture and protein.
1 15-ounce can chili beans, do not drain: Brings heat and sauciness essential for chili flavor.
1 15-ounce can black beans, rinsed and drained: Contributes earthiness and rich color contrast.
1 11-ounce can Mexi corn, drained: Sweet bursts of corn balance the savory elements.
1 10-ounce can diced tomatoes with green chilies: Adds tanginess and a subtle kick.
1 15-ounce can tomato sauce: Creates a luscious, thick chili base.
1 6-ounce can tomato paste: Intensifies tomato flavor and thickens the sauce.
1 1-ounce envelope chili seasoning: Gives the chili its classic bold and spicy profile.
1 tablespoon brown sugar: Balances acidity and enhances the root beer’s sweetness.
12 ounces root beer: The star ingredient that offers a subtle caramel sweetness and complexity.
Scallions, cheese, sour cream for topping: These finishing touches add creamy, fresh, and savory notes.

How to Make Crockpot Root Beer Chili

Step 1: Prepare the Base Ingredients

Start by browning the ground beef in a skillet until it’s fully cooked and no longer pink. Be sure to drain off any excess fat to keep the chili from becoming greasy. While your beef is cooking, gather the chopped peppers, onions, and minced garlic — these aromatics build the foundation for your chili’s irresistible flavor.

Step 2: Combine Beans, Corn, and Tomatoes

Into your slow cooker, add the browned ground beef along with your peppers, onions, garlic, and the three different types of beans. Don’t forget to include the drained Mexi corn and the diced tomatoes with green chilies; these bring layers of texture and a touch of spice that make each bite interesting and vibrant.

Step 3: Whisk Together the Sauce

In a separate bowl, blend the tomato sauce, tomato paste, chili seasoning, brown sugar, and root beer. Whisk until smooth to ensure the flavors marry perfectly. The root beer adds a unique sweetness and depth that transforms this chili into something truly special.

Step 4: Pour, Stir, and Cook

Pour the sauce mixture over the ingredients in the slow cooker. Use a spoon to gently stir everything together, making sure that the sauce evenly coats all the ingredients. Cover your slow cooker and let the chili simmer on low for about 6 hours, or on high for 4 hours, until it turns thick, rich, and deeply flavorful.

Step 5: Final Touches and Serving

Once the chili is ready, give it a good stir to blend all the deliciousness. Ladle it into bowls and get ready for the best part—adding toppings that make each serving your absolute favorite.

How to Serve Crockpot Root Beer Chili

Garnishes

Top your Crockpot Root Beer Chili with a sprinkle of freshly chopped scallions for a pop of color and mild crunch. Adding shredded cheese melts beautifully into the hot chili, introducing creamy richness, while a dollop of sour cream balances the sweetness with tangy coolness. These garnishes not only enhance flavor but also add delightful texture contrasts.

Side Dishes

Consider pairing this chili with some crispy tortilla chips or warm, buttery cornbread for sopping up every last drop. A simple green salad dressed with a tangy vinaigrette cuts through the richness and adds freshness, making your whole meal feel balanced and satisfying.

Creative Ways to Present

For a fun twist, serve the Crockpot Root Beer Chili topped with crushed Fritos for extra crunch, or spoon it into baked potatoes for a hearty, comforting meal. You can even turn it into a chili cheese dip for gatherings, serving it bubbling with melted cheese alongside colorful veggies or crusty bread.

Make Ahead and Storage

Storing Leftovers

Chili almost tastes better the next day as flavors continue to meld. Store leftovers in an airtight container in the refrigerator for up to 4 days. When ready, simply reheat gently on the stove or in the microwave, stirring occasionally.

Freezing

Crockpot Root Beer Chili freezes beautifully, making it perfect for meal prep. Allow the chili to cool completely before transferring it to freezer-safe containers or bags. Freeze for up to 3 months. When thawed, it retains all the rich flavor and texture, just like freshly made.

Reheating

To reheat, thaw frozen chili overnight in the fridge if needed. Warm it over medium heat in a saucepan, stirring occasionally to prevent sticking and help it heat evenly. You can also microwave individual portions, just be sure to cover and stir halfway through to retain moisture.

FAQs

Can I use diet root beer instead of regular root beer?

While you can technically use diet root beer, the sugar in regular root beer helps to balance and deepen the flavors, so using diet versions may result in a less rich chili. For the best flavor, I recommend sticking with regular root beer.

Is it possible to make this chili vegan or vegetarian?

Absolutely! Swap out the ground beef for plant-based crumbles or extra beans and veggies. Use vegetable broth or water to adjust the liquid instead of meat juices, and you’ll have a delicious vegan version bursting with flavor.

How spicy is this Crockpot Root Beer Chili?

This chili has a nice gentle kick thanks to the chili seasoning and green chilies but is not overly spicy. You can always add more chili powder or fresh jalapeños if you crave extra heat!

Can I use fresh peppers and onions instead of frozen?

Yes! Fresh chopped peppers and onions work wonderfully and provide a bit more texture. Frozen veggies are just convenient and perfectly fine if you want to save time.

What’s the best way to thicken the chili if it’s too watery?

If you find your chili is thinner than you’d like, stir in a small spoonful of tomato paste or simmer with the lid off for the last 30 minutes to help reduce and thicken the sauce.

Final Thoughts

Trust me when I say this Crockpot Root Beer Chili is destined to become one of your favorite comfort foods. The unexpected twist of root beer creates a mouthwatering depth of flavor that will surprise and delight every palate. It’s perfect for easy weeknight meals, game days, or anytime you want a bowlful of cozy happiness. So, grab your slow cooker and give this recipe a whirl – you won’t regret it!

Crockpot Root Beer Chili Recipe

★★★★★

4.8 from 29 reviews

Author: anna
Total Time: 6 hours 15 minutes
Yield: 8 servings 1x
Diet: Low Fat

Print Recipe

Description

This Crockpot Root Beer Chili is a unique and flavorful twist on classic chili, featuring a rich blend of beans, ground beef, vegetables, and a surprising hint of root beer for a subtly sweet and smoky depth. Perfect for a cozy meal, it’s easy to prepare and slow-cooked to perfection.

Instructions

Prepare Ingredients: Brown the lean ground beef in a skillet until fully cooked, then drain excess fat. If using fresh peppers and onions, chop them finely; if using frozen, simply measure out 2 cups.
Assemble Base: Add the browned ground beef, chopped peppers and onions, minced garlic, rinsed kidney beans, undrained chili beans, rinsed black beans, drained mexi corn, and diced tomatoes with green chilies directly into your slow cooker.
Mix Sauce: In a separate bowl, whisk together the tomato sauce, tomato paste, chili seasoning packet, brown sugar, and root beer until you get a smooth, well-combined sauce.
Combine and Stir: Pour the sauce mixture over the ingredients in the slow cooker and stir everything gently to combine all flavors evenly.
Cook: Cover the slow cooker and cook on low for 6 hours or on high for 4 hours, until the chili is rich, thick, and aromatic with melded flavors.
Serve and Garnish: Ladle the chili into bowls and top with your choice of scallions, shredded cheese, and sour cream for a creamy finish. Enjoy warm!

Notes

For best flavor, use lean ground beef to reduce grease but keep richness.
Root beer adds a subtle sweetness and depth, but you can substitute with cola if preferred.
Adjust chili seasoning amount to taste or use homemade seasoning for a personalized spice level.
This chili freezes well; store leftovers in airtight containers for up to 3 months.
Serve with cornbread or tortilla chips for a satisfying meal experience.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American