Garlic Butter Noodles Recipe

Garlic Butter Noodles are one of those magical dishes that prove you don’t need a mile-long ingredient list to create something utterly comforting, flavorful, and craveable. This recipe delivers silky noodles enrobed in a garlicky, buttery sauce with parmesan and a sprinkle of fresh parsley — each bite is a warm hug for your tastebuds! Whether you need an easy weeknight meal or a quick side, these noodles are proof that simple really can be spectacular.

Garlic Butter Noodles Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Garlic Butter Noodles is that every ingredient earns its place on the plate. Each one, from the noodles to the finishing sprinkle of cheese, layers in flavor, texture, and color for a dish you’ll want on repeat.

  • Egg noodles: Their rich flavor and tender texture catch the sauce perfectly, making every bite luscious.
  • Butter: The heart of this dish—real butter creates that irresistibly silky, savory coating you crave.
  • Garlic: Freshly minced garlic is essential; it perfumes the butter and infuses the noodles with deep flavor.
  • Parmesan cheese: Always grate it fresh. Its nutty, salty notes melt right in for perfect savoriness.
  • Fresh parsley: Chopped parsley adds color and a pop of freshness that lifts the whole plate.
  • Salt & pepper: Don’t skip proper seasoning—taste and adjust to bring everything into delicious balance.

How to Make Garlic Butter Noodles

Step 1: Cook Your Egg Noodles

Start by bringing a large pot of salted water to a boil. Drop in the egg noodles and stir once or twice to keep them from sticking. Cook them according to the package instructions until they’re just tender, but not mushy. This is the backbone of your Garlic Butter Noodles, so getting the texture just right makes all the difference.

Step 2: Melt the Butter

While the noodles are still cooking, grab a roomy skillet and melt the butter over medium heat. Let it get foamy and fragrant—you want to inhale the scent and know something delicious is about to happen. This step sets the stage for the rich, velvety sauce that’s the star of this recipe.

Step 3: Sauté the Garlic

Add the minced garlic to the melted butter and stir constantly. Keep the heat at medium or even slightly lower—it’s important that the garlic cooks gently, turning lightly golden and aromatic without burning. In just a minute or two, your kitchen will smell like heaven!

Step 4: Combine Noodles and Sauce

Before draining the noodles, carefully scoop out a couple spoonfuls of the hot pasta water. Pour about 2 tablespoons into your skillet—this helps create a silky emulsion with the butter. Drain the noodles, then add them straight into the skillet while they’re hot, along with the parmesan cheese and parsley. Toss everything together so the cheese melts into the sauce and every noodle is well coated. Season generously with salt and fresh cracked black pepper.

Step 5: Serve Immediately

Garlic Butter Noodles are at their absolute best fresh from the pan. Dish them up while they’re steaming hot so you get that just-melted cheese and glistening sauce with every forkful. Serve with extra parmesan and a sprinkle of parsley if you’d like a little extra flair.

How to Serve Garlic Butter Noodles

Garlic Butter Noodles Recipe - Recipe Image

Garnishes

For the perfect finish, sprinkle more grated parmesan and a shower of bright green parsley over the noodles. If you love a bit of zing, a squeeze of lemon or a grind of black pepper brings a gentle freshness. Sometimes, a pinch of red pepper flakes is all it takes to make Garlic Butter Noodles next-level irresistible!

Side Dishes

These noodles are dreamy alongside a crisp green salad, roasted veggies, or simple grilled chicken. They pair beautifully with roasted salmon or even seared steak if you’re feeling fancy. For a cozy vegetarian meal, serve them with sautéed mushrooms or asparagus for texture and earthy flavor.

Creative Ways to Present

Garlic Butter Noodles are charmingly rustic served family-style in a big bowl, but you can also twirl individual servings into nests for a dinner party presentation. For fun, try layering them at the base of a roasted vegetable platter or tossing with baby spinach and sun-dried tomatoes for a fresh twist.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (a rare occurrence!), let the noodles cool to room temperature, then transfer them to an airtight container. They’ll keep their flavor and texture best in the fridge for up to three days—just enough time to savor every last bite.

Freezing

While Garlic Butter Noodles are undeniably best fresh, you can freeze them in a pinch. Portion into freezer-safe bags or containers and squeeze out excess air. Thaw overnight in the fridge before reheating, but know that the texture might be a bit softer than when served right away.

Reheating

Bring those noodles back to life on the stovetop with a splash of water or a knob of butter, gently tossing until warmed through. A quick spin in the microwave works too, just be sure to cover the noodles and stir halfway to keep them as creamy and delicious as when first made.

FAQs

Can I use a different type of noodle?

Absolutely! While egg noodles are traditional and especially rich, you can use linguine, spaghetti, or even gluten-free pasta. Just try to choose a noodle with enough surface to hold all the buttery, garlicky goodness.

Is it okay to use pre-grated parmesan?

Freshly grated parmesan will melt more smoothly and add richer flavor, but if you’re in a hurry, a good-quality pre-grated one works. Avoid the shelf-stable kind if you can for the best Garlic Butter Noodles experience.

Can I add protein to this dish?

Definitely! Toss in shredded rotisserie chicken, sautéed shrimp, or even crispy tofu. The flavors of Garlic Butter Noodles adapt beautifully and make a fantastic backdrop for all kinds of proteins.

How do I keep garlic from burning?

Keep your pan at medium or lower heat and stir constantly. It only needs about a minute or two to turn fragrant. The moment you smell that sweet, toasty garlic aroma, it’s time to move on to the next step.

What can I do if my noodles seem dry?

If things seem a bit sticky or dry, just add a splash more of the reserved pasta water or an extra dab of butter. Give everything a good toss and the sauce will come right back together, coating every strand perfectly.

Final Thoughts

If you’re searching for pure comfort in a bowl, you can’t go wrong with Garlic Butter Noodles. With their luscious sauce and easy elegance, they’re a go-to recipe in my kitchen, and I hope they’ll become a favorite in yours too. Don’t wait—give them a try soon and relish every soulful, garlicky bite!

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Garlic Butter Noodles Recipe

Garlic Butter Noodles Recipe


  • Author: anna
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delicious and simple Garlic Butter Noodles recipe that is quick to make and full of flavor. Perfect for a weeknight dinner or a side dish.


Ingredients

Scale

Egg Noodles:

  • 8 ounces egg noodles

Garlic Butter Sauce:

  • 1/4 cup butter (1/2 stick)
  • 4 cloves garlic (minced)
  • 1 tablespoon fresh parsley (chopped)
  • Salt & pepper (to taste)

Others:

  • 1/2 cup freshly grated parmesan cheese

Instructions

  1. Boil the Egg Noodles: Boil a pot of salted water and cook the egg noodles according to package directions.
  2. Make Garlic Butter Sauce: Melt butter in a skillet over medium heat. Add minced garlic and cook for 1-2 minutes. Be careful not to brown the garlic.
  3. Combine Ingredients: Add hot pasta water to the skillet. Drain the noodles and add them to the skillet along with parmesan cheese and parsley. Toss until cheese is melted and noodles are coated.
  4. Season and Serve: Season with salt and pepper as needed. Serve hot.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: Garlic Butter Noodles, Pasta, Side Dish, Quick Recipe

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