Mini Grilled Cheese Hawaiian Rolls: The Ultimate Buttery Pull-Apart Sliders Recipe

Introduction

These Mini Grilled Cheese Hawaiian Rolls are the perfect buttery, cheesy sliders for any gathering. Soft, sweet rolls packed with sharp cheddar and a flavorful garlic butter glaze make these irresistible pull-apart treats. Ready in under 30 minutes, they’re simple to prepare and sure to impress.

Ingredients

• 1 package Sweet Hawaiian Rolls (12-count, kept together)
• 8 oz (225g) Sharp Yellow Cheddar Cheese (sliced)
• 1/2 cup (115g) Unsalted Butter (melted)
• 1/2 tsp (2.5g) Garlic Powder
• 1 tsp (1g) Dried Parsley

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Slice the entire slab of Hawaiian rolls in half horizontally, keeping all rolls connected.
3. Step 3: Place the bottom half of the rolls into a baking dish and evenly layer the sliced sharp yellow cheddar cheese on top.
4. Step 4: Replace the top half of the rolls over the cheese.
5. Step 5: In a small bowl, whisk together the melted butter, garlic powder, and dried parsley until combined.
6. Step 6: Brush the flavored butter mixture generously over the tops of the rolls.
7. Step 7: Cover the baking dish with foil and bake for 10 minutes.
8. Step 8: Remove the foil and continue baking for an additional 5–8 minutes, or until the tops are golden brown and the cheese is melted.
9. Step 9: Remove from oven and let cool slightly before pulling apart and serving.

Tips & Variations

• For extra flavor, add a sprinkle of smoked paprika or cayenne to the butter glaze.
• Try mixing cheeses like mozzarella or Swiss with cheddar for a melty blend.
• Serve with a side of marinara or spicy mustard for dipping.
• Make ahead by assembling and covering the sliders, then refrigerate before baking.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F (150°C) for 5-7 minutes to restore crispness and melty cheese.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of rolls for this recipe?

Yes! While Hawaiian rolls give a sweet contrast, you can substitute with dinner rolls or brioche buns for a different texture and flavor.

How do I prevent the rolls from getting soggy?

Make sure not to add too much butter glaze, and baking covered helps to gently melt the cheese without drying out the rolls. Removing the foil late in baking allows the tops to crisp up nicely.

Mini Grilled Cheese Hawaiian Rolls: The Ultimate Buttery Pull-Apart Sliders Recipe

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★★★★★

4.7 from 132 reviews

• Author: anna
• Total Time: 20 minutes
• Yield: 12 mini sliders 1x

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Description

These Mini Grilled Cheese Hawaiian Rolls are the ultimate buttery pull-apart sliders, perfect for a quick and delicious snack or appetizer. Made with sweet Hawaiian rolls, sharp cheddar cheese, and a flavorful garlic butter glaze, they come together easily and bake to a golden, melty perfection.

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Ingredients

Scale 1x2x3x

Slider Ingredients

• 1 package Sweet Hawaiian Rolls (12-count, kept together)
• 8 oz (225g) Sharp Yellow Cheddar Cheese (Sliced)

Garlic Butter Glaze

• 1/2 cup (115g) Unsalted Butter (Melted)
• 1/2 tsp (2.5g) Garlic Powder
• 1 tsp (1g) Dried Parsley

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Instructions

1. Preparation: Preheat your oven to 350°F (175°C) to get it ready for baking the sliders.
2. Slice and Layer: Slice the entire slab of Hawaiian rolls in half horizontally, keeping the rolls connected as one block. Place the bottom half into a baking dish, then layer the sliced sharp yellow cheddar cheese evenly over the rolls.
3. Reassemble the Rolls: Carefully replace the top half of the Hawaiian rolls over the cheese layer, ensuring the sandwich is whole again.
4. Make and Apply the Glaze: In a small bowl, whisk together the melted unsalted butter, garlic powder, and dried parsley to create a flavorful glaze. Using a brush, generously coat the top of the slider rolls with this garlic butter mixture.
5. Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 10 minutes. This allows the cheese to melt thoroughly inside.
6. Bake Uncovered: Remove the foil and continue baking for another 5 to 8 minutes until the tops are golden brown, buttery, and lightly toasted.
7. Serve: Let the sliders cool for a few minutes, then pull apart the individual rolls and serve warm as a delightful snack or party appetizer.

Notes

• Keep the rolls connected when slicing to maintain the pull-apart slider shape.
• Use sharp cheddar cheese for a perfect balance of meltiness and flavor.
• The garlic butter glaze can be adjusted with fresh herbs like thyme or rosemary for extra aroma.
• Covering with foil during baking helps melt the cheese without drying out the rolls.
• These sliders are best served warm fresh out of the oven.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: grilled cheese sliders, Hawaiian rolls, pull apart sliders, cheesy snacks, party appetizers, baked sliders