Strawberry Shortcake Coffee Creamer Recipe

Introduction

Strawberry Shortcake Coffee Creamer is a sweet, creamy way to make your morning coffee taste like dessert. Made with real strawberries and a touch of vanilla and almond, it brings that classic bakery flavor to your cup. Plus, it’s simple to prepare and lasts all week in the fridge.

Ingredients

• 1 cup fresh strawberries, hulled and finely diced
• 1/3 cup granulated sugar
• 1 tablespoon water
• 1 cup half-and-half
• 1/2 cup heavy cream
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon almond extract
• 1 small pinch fine salt

Instructions

1. Step 1: Put the strawberries, sugar, and water into a small saucepan. Stir and set over medium-low heat. Cook for 5 to 7 minutes, stirring often, until the strawberries are very soft and the sugar dissolves.
2. Step 2: Remove the pan from heat and mash the strawberry mixture with a potato masher or the back of a spoon until the berries are broken into very small pieces.
3. Step 3: Strain the mixture through a fine-mesh strainer into a heat-safe bowl, pressing gently to extract smooth syrup. Discard the pulp left in the strainer.
4. Step 4: Return the strained strawberry syrup to the saucepan. Add half-and-half and heavy cream. Warm over low heat, whisking for 2 to 3 minutes until evenly pink and warm. Do not boil.
5. Step 5: Remove from heat. Stir in vanilla extract, almond extract, and a pinch of salt. Mix well to combine the bakery flavors.
6. Step 6: Let the creamer cool for about 30 minutes. Pour into a clean jar, cover tightly, and refrigerate. Shake well before each use. Start by adding 2 tablespoons to your coffee, adjusting to taste.

Tips & Variations

• Use ripe, sweet strawberries for the best flavor and color.
• Keep the heat low when warming the dairy to avoid curdling.
• Substitute frozen strawberries (thawed and drained) if fresh are unavailable.
• For a lighter creamer, replace half-and-half with whole milk.
• Omit almond extract and increase vanilla to 1 1/4 teaspoons for a different flavor profile.
• Reduce sugar to 1/4 cup for a less sweet creamer.
• Cook the strawberry mixture a little longer for a stronger strawberry flavor.

Storage

Store leftover creamer in a clean airtight jar in the refrigerator at or below 40°F (4°C). Use within 5 days for best quality. Shake well before each use as natural separation may occur. Let the creamer cool before refrigerating. Do not freeze, as this can cause separation and texture changes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Does Strawberry Shortcake Coffee Creamer taste like cake?

It has a soft, bakery-style flavor rather than tasting like actual cake. The combination of strawberry, vanilla, cream, and almond extract creates the essence of strawberry shortcake.

Can I use frozen strawberries?

Yes. Thaw the frozen strawberries first, drain off any excess liquid, and then measure 1 cup for the recipe.

Strawberry Shortcake Coffee Creamer Recipe

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★★★★★

4.6 from 105 reviews

• Author: anna
• Total Time: 45 minutes (includes cooling time)
• Yield: About 2 cups (16 servings of 2 tablespoons each) 1x

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Description

Strawberry Shortcake Coffee Creamer is a luscious, homemade creamer that infuses your morning coffee with the sweet and comforting flavors of fresh strawberries, vanilla, and a hint of buttery shortcake. Made by gently cooking real strawberries with sugar to concentrate their flavor, then blending with creamy half-and-half and heavy cream, this creamer offers a perfectly balanced sweetness and smooth texture that enhances both hot and iced coffee. Easy to prepare on the stovetop and stored in the refrigerator for up to five days, it’s a delightful way to transform your coffee routine with a dessert-like twist.

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Ingredients

Scale 1x2x3x

Strawberry Syrup

• 1 cup fresh strawberries, hulled and finely diced
• 1/3 cup granulated sugar
• 1 tablespoon water

Cream Base

• 1 cup half-and-half
• 1/2 cup heavy cream

Flavorings

• 1 teaspoon pure vanilla extract
• 1/8 teaspoon almond extract
• 1 small pinch fine salt

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Instructions

1. Cook the Strawberries: In a small saucepan, combine 1 cup hulled and finely diced strawberries, 1/3 cup granulated sugar, and 1 tablespoon water. Stir well and place over medium-low heat. Cook for 5 to 7 minutes, stirring often, until strawberries become soft and juicy and sugar dissolves completely.
2. Mash the Strawberry Mixture: Remove the saucepan from the heat. Using a potato masher or the back of a wooden spoon, mash the cooked strawberry mixture until the berries are broken into very small pieces.
3. Strain the Strawberry Syrup: Position a fine-mesh strainer over a heat-safe bowl. Pour in the mashed strawberry mixture and press gently with a spoon to extract smooth syrup. Discard the thick pulp left in the strainer.
4. Add the Cream: Return the strained strawberry syrup to a clean saucepan. Add 1 cup half-and-half and 1/2 cup heavy cream. Warm the mixture over low heat, whisking for 2 to 3 minutes until evenly pink and warm but not boiling.
5. Add the Shortcake Flavor: Remove the saucepan from heat. Whisk in 1 teaspoon pure vanilla extract, 1/8 teaspoon almond extract, and a small pinch of fine salt. These provide the sweet bakery and subtle cake-like notes.
6. Cool and Store: Let the creamer cool for about 30 minutes at room temperature. Pour into a clean jar, cover tightly, and refrigerate. Shake well before each use. Start with 2 tablespoons per cup of coffee, adjusting to taste.

Notes

• Keep the heat low after adding dairy to preserve smooth texture without boiling.
• Use ripe, sweet strawberries for best flavor and color.
• Measure almond extract carefully; it’s potent and too much can overpower.
• Shake the jar before pouring as natural separation may occur.
• Reduce sugar if you prefer a less sweet creamer; flavor depends on berry sweetness.
• For a richer creamer, replace half-and-half with more heavy cream.
• Make ahead to allow flavors to meld and chill well before use.
• Strain well for a smooth, grit-free finish.
• Store refrigerated and use within 5 days for optimal freshness.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Keywords: Strawberry Shortcake Coffee Creamer, homemade coffee creamer, strawberry creamer, vanilla almond creamer, dessert coffee creamer, creamy strawberry syrup, easy coffee creamer recipe